About this Course

This course is designed for SUPERVISORS of maid services, hospitality, housekeeping staff, and other cleaning staff. We take you through an overview of bacteria, viruses, better cleaning processes and products that will help you to keep your facilities healthier. This is not a course for disinfecting confirmed cases of disease outbreaks, epidemics or pandemics. If that is what you need, please see our Environmental Disinfection course. YOU HAVE 30 DAYS TO COMPLETE THE COURSE FROM THE TIME YOU REGISTER.

Course curriculum

  • 1

    Welcome

    • Copy of Copy of How to use this course

    • Copy of Speed and Video Quality

    • Welcome

    • Introduction
  • 2

    Chapter #1

    • Chapter 1 The World of Microbes

    • Copy of Chapter 1 Quiz
  • 3

    Chapter #2

    • Fomites and Vectors

    • Chapter 2 Quiz
  • 4

    Chapter #3

    • Personal Protective Equipment

    • Chapter 3 Quiz
  • 5

    Chapter 4

    • Specialty Equipment

    • Chapter 4 Quiz
  • 6

    Chapter 5

    • The Science of Cleaning

    • Chapter 5 Quiz
  • 7

    Chapter 6

    • Understanding Antimicrobials Part A

    • Understanding Antimicrobials Part B

    • Understanding Antimicrobials Part C

    • Understanding Antimicrobials Part D Video

    • Chapter 6 Quiz
  • 8

    Chapter 7

    • Performing a Hazard/Risk Assessment

    • Chapter 7 Quiz
  • 9

    Chapter 8

    • Putting It All Together
  • 10

    Next steps

    • CRITICAL INFORMATION - MUST READ!

    • Quick Survey